Chicken & tikki meal

A house speciality kebab, chicken thigh boneless pieces marinated in royal cumin- enriched cream, cheddar, garlic, glazed in Tandoor.

The traditional seekh of mince dons a colorful grab with a flavor of fresh coriander, mint, cheese and spring onions

Pan fried tikkis of beetroot, Roasted peanuts, Spice mix & Potato

Pieces of chicken tikka, cooked with bell pepper and tomatoes, accentuated with 'Panch phoron' and draped in a creamy sauce.

Traditional Dal Makhni

Fresh mixed vegetables made in a semi dry gravy.

Fried rice with crispy brown onions slices, dry fruit, green chillies & curry leaf

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