Fish & paneer tikka meal
Ajwaini Fish Tikka, Multani Paneer tikka, Butter Chicken, Dal Makhni, Aloo Gobi mutter dry, Chicken Dum Biryani, Wheat Paratha, Moong Dal Halwa
Starters
Basa marinated in low fat yoghurt, a hint of mustard oil and lemon juice, flavored with ajwain and grilled in Tandoor
A house speciality kebab, chicken thigh boneless pieces marinated in royal cumin- enriched cream, cheddar, garlic, glazed in Tandoor.
Paneer infused with herbs and spices, wrapped in garlic butter cream and glazed golden in Tandoor
Mains
Tandoori pcs of chicken with smooth tomato gravy, rich in cashew topped with kasuri methi
Pieces of chicken tikka, cooked with bell pepper and tomatoes, accentuated with 'Panch phoron' and draped in a creamy sauce.
Home made chicken slow-cooked with whole spices, garlic, onion and curd, accompanied with fresh coriander and roasted cumin seeds.
Traditional Dal Makhni
All time favourites made home style served with whole green chilly
Bread / Rice
Slow cooked hyderabadi dum biryani of succelent with bone chicken pcs with house spices & long grain basmati
Accompaniments
Dessert
Blank
